Let any leftovers cool before transferring it to an airtight container. If you want to make it spicy, consider pairing it with this Shito Pepper. If you are after something a bit more substantial, then a Caribbean inspired rice and beans, fried plantain or sweet potato fries would also be a great accompaniment. Whole grilled red snapper makes for a deliciously light and healthy meal, so it is perfectly accompanied with simply grilled vegetables, a green garden salad, Yuca fries, and some crispy potatoes. Overcooked red snapper will completely transform from tender and moist to rubbery and dry and won’t be anywhere near as pleasant to eat. While it’s important to make sure it’s cooked through, try your best not to overdo it. If you are using fillets instead of the whole fish, you will want to grill them for about 5 to 6 minutes on each side, depending on the size of the fish. It should register 145 degrees F at the thickest part to be considered safe to eat. If you want to be on the safe side, you can always check the internal temperature with a thermometer. You can tell that your fish is done when the flesh is opaque and can be easily pulled apart with a fork. How Do I Know When Grilled Red Snapper Is Done? There are also some possibilities when buying already prepared skin-off fillets that they may not be red snappers at all. The skin not only adds flavor but will help keep the fillet together when grilling. This recipe can be made with both whole and filleted red snapper (although the cooking time will differ).įor fillets, always buy them with the skin on. When buying your red snapper, look for a fish with deep red fins and healthy looking gills. While you may not be able to find it in every store, you can certainly find it at Whole Foods, online and definitely at your local fish market. Both low calorie and high protein, it also boasts plenty of vitamins and minerals and also contains all 9 essential amino acids.
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